Hybrid Histidine Kinase WelA of Sphingomonas sp. WG Contributes to WL Gum Biosynthesis and Motility

Sphingomonas sp. WG produced WL gum with commercial utility potential in many industries. A hybrid sensor histidine kinase/response regulator WelA was identified to regulate the WL gum biosynthesis, and its function was evaluated by gene deletion strategy. The WL gum production and broth viscosity o...

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Detalles Bibliográficos
Autores principales: Li, Hui, Chen, Mengqi, Zhang, Zaimei, Li, Benchao, Liu, Jianlin, Xue, Han, Ji, Sixue, Guo, Zhongrui, Wang, Jiqian, Zhu, Hu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921679/
https://www.ncbi.nlm.nih.gov/pubmed/35300474
http://dx.doi.org/10.3389/fmicb.2022.792315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921679/
https://www.ncbi.nlm.nih.gov/pubmed/35300474
http://dx.doi.org/10.3389/fmicb.2022.792315

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