Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed Substrate

Microbes and their metabolites produced in fermented food have been considered as critical contributors to the quality of the final products, but the comprehensive understanding of the microbiomic and metabolomic dynamics in plant-based food during solid-state fermentation remains unclear. Here, the...

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Detalles Bibliográficos
Autores principales: Wang, Cheng, Wei, Siyu, Jin, Mingliang, Liu, Bojing, Yue, Min, Wang, Yizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922052/
https://www.ncbi.nlm.nih.gov/pubmed/35299761
http://dx.doi.org/10.3389/fnut.2022.831243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922052/
https://www.ncbi.nlm.nih.gov/pubmed/35299761
http://dx.doi.org/10.3389/fnut.2022.831243

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