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‘Big History’, history and citations in nutritional science

Detalles Bibliográficos
Autor principal: Trayhurn, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922151/
https://www.ncbi.nlm.nih.gov/pubmed/35320925
http://dx.doi.org/10.1017/jns.2022.16
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author Trayhurn, Paul
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spelling pubmed-89221512022-03-22 ‘Big History’, history and citations in nutritional science Trayhurn, Paul J Nutr Sci Editorial Cambridge University Press 2022-03-07 /pmc/articles/PMC8922151/ /pubmed/35320925 http://dx.doi.org/10.1017/jns.2022.16 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
spellingShingle Editorial
Trayhurn, Paul
‘Big History’, history and citations in nutritional science
title ‘Big History’, history and citations in nutritional science
title_full ‘Big History’, history and citations in nutritional science
title_fullStr ‘Big History’, history and citations in nutritional science
title_full_unstemmed ‘Big History’, history and citations in nutritional science
title_short ‘Big History’, history and citations in nutritional science
title_sort ‘big history’, history and citations in nutritional science
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922151/
https://www.ncbi.nlm.nih.gov/pubmed/35320925
http://dx.doi.org/10.1017/jns.2022.16
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