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Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
BACKGROUND: We aimed to estimate salt intake among an Iranian population using spot urine-based equations and a dietary-based method. METHODS: Adult men and women (n = 2069) were recruited from the Tehran Lipid and Glucose Study (2014–2017). Urinary sodium (Na), potassium (K), and creatinine (Cr) co...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922740/ https://www.ncbi.nlm.nih.gov/pubmed/35292052 http://dx.doi.org/10.1186/s12986-022-00658-4 |
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author | Bahadoran, Zahra Mirmiran, Parvin Norouzirad, Reza Ghasemi, Asghar Azizi, Fereidoun |
author_facet | Bahadoran, Zahra Mirmiran, Parvin Norouzirad, Reza Ghasemi, Asghar Azizi, Fereidoun |
author_sort | Bahadoran, Zahra |
collection | PubMed |
description | BACKGROUND: We aimed to estimate salt intake among an Iranian population using spot urine-based equations and a dietary-based method. METHODS: Adult men and women (n = 2069) were recruited from the Tehran Lipid and Glucose Study (2014–2017). Urinary sodium (Na), potassium (K), and creatinine (Cr) concentrations were measured in the morning spot urine samples. The 24-h urinary Na excretion and predicted salt intake was estimated using five equations, i.e., Kawasaki, Tanaka, Intersalt, Toft, and Whitton. A validated food frequency questionnaire (FFQ) was used to obtain dietary intake of salt. The agreement of each urinary- and FFQ-based salt estimation with the overall mean of the methods, considered as the gold standard, was assessed using the Bland–Altman method. RESULTS: Mean age of the participants was 45.6 ± 14.8 y, and 45.4% were men. Mean (SD) estimated salt intake, derived from the overall mean of the methods, was 9.0 ± 2.2 g/d (10.2 ± 2.1 and 7.9 ± 1.7 g/d in men and women, respectively). Mean bias of the estimations from the overall mean ranged from − 0.2.42 to 2.75 g/d, with the Tanaka equation having the least bias (mean bias = 0.13 ± 1.10, 95% CI − 2.37, 2.30 g/d). Tanaka estimated a mean salt intake of 8.9 g/d (range 2.1 to 18.7 g/d); accordingly, only 5.1% of participants adhered to the recommendation (< 5 g/d salt intake), whereas 26.8% and 2.4% exceeded the recommendation by 2- and threefold. CONCLUSION: The Tanaka equation could provide a more accurate mean-population estimated salt intake from casual urinary Na concentration in our population. About 95% of the Iranian population exceeded the current recommendations of salt intake. |
format | Online Article Text |
id | pubmed-8922740 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-89227402022-03-22 Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study Bahadoran, Zahra Mirmiran, Parvin Norouzirad, Reza Ghasemi, Asghar Azizi, Fereidoun Nutr Metab (Lond) Research BACKGROUND: We aimed to estimate salt intake among an Iranian population using spot urine-based equations and a dietary-based method. METHODS: Adult men and women (n = 2069) were recruited from the Tehran Lipid and Glucose Study (2014–2017). Urinary sodium (Na), potassium (K), and creatinine (Cr) concentrations were measured in the morning spot urine samples. The 24-h urinary Na excretion and predicted salt intake was estimated using five equations, i.e., Kawasaki, Tanaka, Intersalt, Toft, and Whitton. A validated food frequency questionnaire (FFQ) was used to obtain dietary intake of salt. The agreement of each urinary- and FFQ-based salt estimation with the overall mean of the methods, considered as the gold standard, was assessed using the Bland–Altman method. RESULTS: Mean age of the participants was 45.6 ± 14.8 y, and 45.4% were men. Mean (SD) estimated salt intake, derived from the overall mean of the methods, was 9.0 ± 2.2 g/d (10.2 ± 2.1 and 7.9 ± 1.7 g/d in men and women, respectively). Mean bias of the estimations from the overall mean ranged from − 0.2.42 to 2.75 g/d, with the Tanaka equation having the least bias (mean bias = 0.13 ± 1.10, 95% CI − 2.37, 2.30 g/d). Tanaka estimated a mean salt intake of 8.9 g/d (range 2.1 to 18.7 g/d); accordingly, only 5.1% of participants adhered to the recommendation (< 5 g/d salt intake), whereas 26.8% and 2.4% exceeded the recommendation by 2- and threefold. CONCLUSION: The Tanaka equation could provide a more accurate mean-population estimated salt intake from casual urinary Na concentration in our population. About 95% of the Iranian population exceeded the current recommendations of salt intake. BioMed Central 2022-03-15 /pmc/articles/PMC8922740/ /pubmed/35292052 http://dx.doi.org/10.1186/s12986-022-00658-4 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Bahadoran, Zahra Mirmiran, Parvin Norouzirad, Reza Ghasemi, Asghar Azizi, Fereidoun Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study |
title | Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study |
title_full | Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study |
title_fullStr | Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study |
title_full_unstemmed | Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study |
title_short | Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study |
title_sort | monitoring population salt intake using casual urinary sodium: tehran lipid and glucose study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8922740/ https://www.ncbi.nlm.nih.gov/pubmed/35292052 http://dx.doi.org/10.1186/s12986-022-00658-4 |
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