Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment

Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements. It can be also a source of exposure to toxic metallic elements. The aims of this study were to evaluate the contents on nine metallic trace elements (Fe, Zn, Mn, Co, Cd, Pb, Cu, Ni, Cr) in some maj...

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Detalles Bibliográficos
Autores principales: Bazié, Bazoin Sylvain Raoul, Compaoré, Muller Kiswendsida Abdou, Bandé, Moumouni, Kpoda, Stephane Dissinviel, Méda, Naamwin-So-Bawfu Romaric, Kangambega, Tebkieta Marceline Ouedraogo, Ilboudo, Inoussa, Sandwidi, Barkissa Yonaba, Nikiema, Fulbert, Yakoro, Alphonse, Bassolé, Imaël Henri Nestor, Hien, Hervé, Kabré, Elie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924153/
https://www.ncbi.nlm.nih.gov/pubmed/35292709
http://dx.doi.org/10.1038/s41598-022-08470-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924153/
https://www.ncbi.nlm.nih.gov/pubmed/35292709
http://dx.doi.org/10.1038/s41598-022-08470-z

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