Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice

Meta-analyses suggest that yogurt consumption reduces type 2 diabetes incidence in humans, but the molecular basis of these observations remains unknown. Here we show that dietary yogurt intake preserves whole-body glucose homeostasis and prevents hepatic insulin resistance and liver steatosis in a...

Descripción completa

Detalles Bibliográficos
Autores principales: Daniel, Noëmie, Nachbar, Renato Tadeu, Tran, Thi Thu Trang, Ouellette, Adia, Varin, Thibault Vincent, Cotillard, Aurélie, Quinquis, Laurent, Gagné, Andréanne, St-Pierre, Philippe, Trottier, Jocelyn, Marcotte, Bruno, Poirel, Marion, Saccareau, Mathilde, Dubois, Marie-Julie, Joubert, Philippe, Barbier, Olivier, Koutnikova, Hana, Marette, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924213/
https://www.ncbi.nlm.nih.gov/pubmed/35292630
http://dx.doi.org/10.1038/s41467-022-29005-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924213/
https://www.ncbi.nlm.nih.gov/pubmed/35292630
http://dx.doi.org/10.1038/s41467-022-29005-0

Ejemplares similares