Cargando…

Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice

Meta-analyses suggest that yogurt consumption reduces type 2 diabetes incidence in humans, but the molecular basis of these observations remains unknown. Here we show that dietary yogurt intake preserves whole-body glucose homeostasis and prevents hepatic insulin resistance and liver steatosis in a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Daniel, Noëmie, Nachbar, Renato Tadeu, Tran, Thi Thu Trang, Ouellette, Adia, Varin, Thibault Vincent, Cotillard, Aurélie, Quinquis, Laurent, Gagné, Andréanne, St-Pierre, Philippe, Trottier, Jocelyn, Marcotte, Bruno, Poirel, Marion, Saccareau, Mathilde, Dubois, Marie-Julie, Joubert, Philippe, Barbier, Olivier, Koutnikova, Hana, Marette, André
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924213/ https://www.ncbi.nlm.nih.gov/pubmed/35292630 http://dx.doi.org/10.1038/s41467-022-29005-0

Ejemplares similares

Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice
por: Choi, Béatrice S.-Y., et al.
Publicado: (2021)

Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model
por: Benoit, Noémie, et al.
Publicado: (2021)

Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation
por: Durand, Rachel, et al.
Publicado: (2020)

A Foregut Duplication Cyst of the Stomach in Association with a Gastrointestinal Stromal Tumor and a Leiomyoma: A Case Report
por: Gagné, Andréanne, et al.
Publicado: (2016)

A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
por: Cotillard, Aurélie, et al.
Publicado: (2021)

ZNF768 Expression Associates with High Proliferative Clinicopathological Features in Lung Adenocarcinoma
por: Poirier, Audrey, et al.
Publicado: (2021)

Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice
por: Renaud, Valentine, et al.
Publicado: (2023)

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss
por: Anhê, Fernando F., et al.
Publicado: (2017)

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry
por: Gagnon, William, et al.
Publicado: (2022)

The Hepatokine TSK does not affect brown fat thermogenic capacity, body weight gain, and glucose homeostasis
por: Mouchiroud, Mathilde, et al.
Publicado: (2019)

Comparing Transgenic Production to Supplementation of ω-3 PUFA Reveals Distinct But Overlapping Mechanisms Underlying Protection Against Metabolic and Hepatic Disorders
por: Daniel, Noëmie, et al.
Publicado: (2022)

Unravelling actionable biology using transcriptomic data to integrate mitotic index and Ki-67 in the management of lung neuroendocrine tumors
por: Manem, Venkata S.K., et al.
Publicado: (2021)

Addendum: Unravelling actionable biology using transcriptomic data to integrate mitotic index and Ki-67 in the management of lung neuroendocrine tumors
por: Manem, Venkata S.K., et al.
Publicado: (2022)

A Simplified Version of the IASLC Grading System for Invasive Pulmonary Adenocarcinomas With Improved Prognosis Discrimination
por: Bossé, Yohan, et al.
Publicado: (2023)

Wait Times and Survival in Lung Cancer Patients across the Province of Quebec, Canada
por: Denault, Marie-Hélène, et al.
Publicado: (2022)

Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
por: Sakkas, Lambros, et al.
Publicado: (2023)

Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt
por: Huang, Zhipeng, et al.
Publicado: (2023)

The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice
por: Renaud, Valentine, et al.
Publicado: (2021)

Profiles of teacher–child interaction quality in groups of 3-year-old children in Quebec and France
por: Roy-Vallières, Maude, et al.
Publicado: (2021)

Manufacturing yogurt and fermented milks /
Publicado: (2006)

Functional Starters for Functional Yogurt
por: Arena, Mattia P., et al.
Publicado: (2015)

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
por: Moore, J Bernadette, et al.
Publicado: (2018)

Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women
por: Mehrabani, Sanaz, et al.
Publicado: (2017)

Protectin DX alleviates insulin resistance by activating a myokine-liver glucoregulatory axis
por: White, Phillip J., et al.
Publicado: (2014)

Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts
por: Donovan, Sharon M, et al.
Publicado: (2019)

Experimental diets dictate the metabolic benefits of probiotics in obesity
por: Larsen, Ida Søgaard, et al.
Publicado: (2023)

Large-area mapping of active cropland and short-term fallows in smallholder landscapes using PlanetScope data
por: Rufin, Philippe, et al.
Publicado: (2022)

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
por: Rodríguez-Daza, Maria-Carolina, et al.
Publicado: (2020)

Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia
por: Mahdavi, Atena, et al.
Publicado: (2023)

Elaboración de yogurt y leches fermentadas /
Publicado: (2017)

Is yogurt intake associated with periodontitis due to calcium?
por: Kim, Hye-Sung, et al.
Publicado: (2017)

Color stability of fruit yogurt during storage
por: Ścibisz, Iwona, et al.
Publicado: (2019)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

Improvement of the Sensory Characteristics of Goat Milk Yogurt
por: De Santis, Diana, et al.
Publicado: (2019)

The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt
por: Xu, Lu, et al.
Publicado: (2013)

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
por: Saffon, Maxime, et al.
Publicado: (2013)

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
por: Georgakouli, Kalliopi, et al.
Publicado: (2016)

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption
por: Franck, Maximilien, et al.
Publicado: (2022)

Meta-analysis of the parasitic phase traits of Haemonchus contortus infection in sheep
por: Saccareau, Mathilde, et al.
Publicado: (2017)

Inhibition of Streptococcus mutans by a commercial yogurt drink
por: Wu, Ching-Yi, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_sbpck0rtg06j91tdff2qc47jn9