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Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101

BACKGROUND: The Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit is a real-time PCR assay for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. OBJECTIVE: The Thermo Scient...

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Autores principales: Faulds, Nikki, Evans, Katharine, Williams, Jessica, Crabtree, David, Hughes, Annette, Stephenson, Patrick, Leak, Dean, Sohier, Daniele, Palomäki, Jukka-Pekka, Bastin, Benjamin, Benzinger, M Joseph, Agin, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924647/
https://www.ncbi.nlm.nih.gov/pubmed/34613414
http://dx.doi.org/10.1093/jaoacint/qsab128
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author Faulds, Nikki
Evans, Katharine
Williams, Jessica
Crabtree, David
Hughes, Annette
Stephenson, Patrick
Leak, Dean
Sohier, Daniele
Palomäki, Jukka-Pekka
Bastin, Benjamin
Benzinger, M Joseph
Agin, James
author_facet Faulds, Nikki
Evans, Katharine
Williams, Jessica
Crabtree, David
Hughes, Annette
Stephenson, Patrick
Leak, Dean
Sohier, Daniele
Palomäki, Jukka-Pekka
Bastin, Benjamin
Benzinger, M Joseph
Agin, James
author_sort Faulds, Nikki
collection PubMed
description BACKGROUND: The Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit is a real-time PCR assay for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. OBJECTIVE: The Thermo Scientific SureTect Campylobacter jejuni, C. coli, and C. lari PCR Kit was evaluated for AOAC(®)Performance Tested Methods(SM) certification. METHODS: Inclusivity/exclusivity, matrix studies, product consistency and stability, and robustness testing were conducted to assess the method’s performance. In the matrix studies, the method was validated against United States and international reference methods for Campylobacter detection. RESULTS: There were no statistically significant differences found in the matrix studies between the candidate and reference methods when analyzed by probability of detection. All 52 inclusivity strains and none of the 51 exclusivity strains tested were detected by the assay. Robustness testing demonstrated that the assay gave reliable performance with specific method deviations outside of the recommended parameters, and the real-time stability testing demonstrated that there were no statistically significant differences between kit lots, validating the stated shelf life of the kit. CONCLUSION: The data presented support the product claims that the Thermo Scientific SureTect Campylobacter jejuni, C. coli, and C. lari PCR assay is suitable for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. HIGHLIGHTS: Presumptive results can be obtained in as little as 23 h. Microaerophilic incubators are not required for enrichment.
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spelling pubmed-89246472022-03-17 Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101 Faulds, Nikki Evans, Katharine Williams, Jessica Crabtree, David Hughes, Annette Stephenson, Patrick Leak, Dean Sohier, Daniele Palomäki, Jukka-Pekka Bastin, Benjamin Benzinger, M Joseph Agin, James J AOAC Int Microbiological Methods BACKGROUND: The Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit is a real-time PCR assay for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. OBJECTIVE: The Thermo Scientific SureTect Campylobacter jejuni, C. coli, and C. lari PCR Kit was evaluated for AOAC(®)Performance Tested Methods(SM) certification. METHODS: Inclusivity/exclusivity, matrix studies, product consistency and stability, and robustness testing were conducted to assess the method’s performance. In the matrix studies, the method was validated against United States and international reference methods for Campylobacter detection. RESULTS: There were no statistically significant differences found in the matrix studies between the candidate and reference methods when analyzed by probability of detection. All 52 inclusivity strains and none of the 51 exclusivity strains tested were detected by the assay. Robustness testing demonstrated that the assay gave reliable performance with specific method deviations outside of the recommended parameters, and the real-time stability testing demonstrated that there were no statistically significant differences between kit lots, validating the stated shelf life of the kit. CONCLUSION: The data presented support the product claims that the Thermo Scientific SureTect Campylobacter jejuni, C. coli, and C. lari PCR assay is suitable for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. HIGHLIGHTS: Presumptive results can be obtained in as little as 23 h. Microaerophilic incubators are not required for enrichment. Oxford University Press 2021-10-06 /pmc/articles/PMC8924647/ /pubmed/34613414 http://dx.doi.org/10.1093/jaoacint/qsab128 Text en © AOAC INTERNATIONAL 2021. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Microbiological Methods
Faulds, Nikki
Evans, Katharine
Williams, Jessica
Crabtree, David
Hughes, Annette
Stephenson, Patrick
Leak, Dean
Sohier, Daniele
Palomäki, Jukka-Pekka
Bastin, Benjamin
Benzinger, M Joseph
Agin, James
Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
title Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
title_full Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
title_fullStr Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
title_full_unstemmed Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
title_short Validation of the Thermo Scientific SureTect(™) Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested Method(SM) 012101
title_sort validation of the thermo scientific suretect(™) campylobacter jejuni, c. coli, and c. lari pcr kit for the detection of campylobacter jejuni, c. coli, and c. lari in raw poultry and ready-to-cook poultry products: aoac performance tested method(sm) 012101
topic Microbiological Methods
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924647/
https://www.ncbi.nlm.nih.gov/pubmed/34613414
http://dx.doi.org/10.1093/jaoacint/qsab128
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