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Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102

BACKGROUND: The Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect Escherichia coli STEC Identification PCR Assay are real-time PCR kits for the rapid detection of E. coli O157:H7 and non-E. coli O157 Shiga toxin-producing E. coli (STEC) serotypes (O26,...

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Autores principales: Faulds, Nikki, Evans, Katharine, Williams, Jessica, Leonte, Ana-Maria, Crabtree, David, Church, Katherine, Leak, Dean, Sohier, Daniele, Palomäki, Jukka-Pekka, Heikkinen, Pauliina, Manthe, Craig, Koch, Kateland, Bastin, Benjamin, Benzinger, M Joseph, Agin, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924650/
https://www.ncbi.nlm.nih.gov/pubmed/34613392
http://dx.doi.org/10.1093/jaoacint/qsab126
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author Faulds, Nikki
Evans, Katharine
Williams, Jessica
Leonte, Ana-Maria
Crabtree, David
Church, Katherine
Leak, Dean
Sohier, Daniele
Palomäki, Jukka-Pekka
Heikkinen, Pauliina
Manthe, Craig
Koch, Kateland
Bastin, Benjamin
Benzinger, M Joseph
Agin, James
author_facet Faulds, Nikki
Evans, Katharine
Williams, Jessica
Leonte, Ana-Maria
Crabtree, David
Church, Katherine
Leak, Dean
Sohier, Daniele
Palomäki, Jukka-Pekka
Heikkinen, Pauliina
Manthe, Craig
Koch, Kateland
Bastin, Benjamin
Benzinger, M Joseph
Agin, James
author_sort Faulds, Nikki
collection PubMed
description BACKGROUND: The Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect Escherichia coli STEC Identification PCR Assay are real-time PCR kits for the rapid detection of E. coli O157:H7 and non-E. coli O157 Shiga toxin-producing E. coli (STEC) serotypes (O26, O45, O103, O111, O121, O145) from fresh raw spinach, fresh baby leaves, fresh cut tomatoes, frozen raw beef, raw beef trim, and beef carcass sponges. OBJECTIVE: Both assays were evaluated for AOAC(®)Performance Tested Methods(SM) certification. METHODS: Detection and confirmation inclusivity/exclusivity, matrix, product consistency and stability, and robustness studies were conducted. In the matrix studies, the candidate method was validated against United States and international reference methods for STEC serotypes. RESULTS: Matrix studies showed no statistically significant differences between the candidate and reference method results when analyzed by probability of detection. For each inclusivity/exclusivity study, all inclusivity strains and no exclusivity strains were detected by either kit. Robustness testing demonstrated that the identification assay performed reliably despite method deviations; however, although not statistically significant, the screening assay performance was impacted. Product consistency and stability testing demonstrated no statistically significant differences between kit lots and storage time points. CONCLUSION: The data presented show that both assays constitute a rapid and reliable workflow for the detection and confirmation of E. coli O157:H7 and stipulated non-E. coli O157:H7 STEC serotypes from the tested matrixes. HIGHLIGHTS: Results are obtained in 80 min post-enrichment with both assays run simultaneously, allowing for the detection and confirmation of STEC within a single workflow.
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spelling pubmed-89246502022-03-17 Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102 Faulds, Nikki Evans, Katharine Williams, Jessica Leonte, Ana-Maria Crabtree, David Church, Katherine Leak, Dean Sohier, Daniele Palomäki, Jukka-Pekka Heikkinen, Pauliina Manthe, Craig Koch, Kateland Bastin, Benjamin Benzinger, M Joseph Agin, James J AOAC Int Microbiological Methods BACKGROUND: The Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect Escherichia coli STEC Identification PCR Assay are real-time PCR kits for the rapid detection of E. coli O157:H7 and non-E. coli O157 Shiga toxin-producing E. coli (STEC) serotypes (O26, O45, O103, O111, O121, O145) from fresh raw spinach, fresh baby leaves, fresh cut tomatoes, frozen raw beef, raw beef trim, and beef carcass sponges. OBJECTIVE: Both assays were evaluated for AOAC(®)Performance Tested Methods(SM) certification. METHODS: Detection and confirmation inclusivity/exclusivity, matrix, product consistency and stability, and robustness studies were conducted. In the matrix studies, the candidate method was validated against United States and international reference methods for STEC serotypes. RESULTS: Matrix studies showed no statistically significant differences between the candidate and reference method results when analyzed by probability of detection. For each inclusivity/exclusivity study, all inclusivity strains and no exclusivity strains were detected by either kit. Robustness testing demonstrated that the identification assay performed reliably despite method deviations; however, although not statistically significant, the screening assay performance was impacted. Product consistency and stability testing demonstrated no statistically significant differences between kit lots and storage time points. CONCLUSION: The data presented show that both assays constitute a rapid and reliable workflow for the detection and confirmation of E. coli O157:H7 and stipulated non-E. coli O157:H7 STEC serotypes from the tested matrixes. HIGHLIGHTS: Results are obtained in 80 min post-enrichment with both assays run simultaneously, allowing for the detection and confirmation of STEC within a single workflow. Oxford University Press 2021-10-06 /pmc/articles/PMC8924650/ /pubmed/34613392 http://dx.doi.org/10.1093/jaoacint/qsab126 Text en © AOAC INTERNATIONAL 2021. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Microbiological Methods
Faulds, Nikki
Evans, Katharine
Williams, Jessica
Leonte, Ana-Maria
Crabtree, David
Church, Katherine
Leak, Dean
Sohier, Daniele
Palomäki, Jukka-Pekka
Heikkinen, Pauliina
Manthe, Craig
Koch, Kateland
Bastin, Benjamin
Benzinger, M Joseph
Agin, James
Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102
title Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102
title_full Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102
title_fullStr Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102
title_full_unstemmed Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102
title_short Validation of the Thermo Scientific SureTect(™) Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect(™) Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested Method(SM) 012102
title_sort validation of the thermo scientific suretect(™) escherichia coli o157:h7 and stec screening pcr assay and suretect(™) escherichia coli stec identification pcr assay for the detection of escherichia coli o157:h7 and the escherichia coli stec serotypes (o26, o45, o103, o111, o121, o145) from fresh raw spinach, fresh baby leaves, fresh cut tomatoes, frozen raw beef, raw beef trim, and beef carcass sponges: aoac performance tested method(sm) 012102
topic Microbiological Methods
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8924650/
https://www.ncbi.nlm.nih.gov/pubmed/34613392
http://dx.doi.org/10.1093/jaoacint/qsab126
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