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Epicardial adipose tissue in contemporary cardiology
Interest in epicardial adipose tissue (EAT) is growing rapidly, and research in this area appeals to a broad, multidisciplinary audience. EAT is unique in its anatomy and unobstructed proximity to the heart and has a transcriptome and secretome very different from that of other fat depots. EAT has p...
Autor principal: | Iacobellis, Gianluca |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926097/ https://www.ncbi.nlm.nih.gov/pubmed/35296869 http://dx.doi.org/10.1038/s41569-022-00679-9 |
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