Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus

Agaricus bisporus is widely consumed on the world market. The easy browning of mushroom surface is one of the most intuitive factors affecting consumer purchase. A certain cognition on browning mechanism has been made after years of research. At present, people slow down the browning of mushrooms ma...

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Detalles Bibliográficos
Autores principales: Cai, Zhi-Xin, Chen, Mei-Yuan, Lu, Yuan-Ping, Guo, Zhong-Jie, Zeng, Zhi-Heng, Liao, Jian-Hua, Zeng, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926301/
https://www.ncbi.nlm.nih.gov/pubmed/35294444
http://dx.doi.org/10.1371/journal.pone.0255765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926301/
https://www.ncbi.nlm.nih.gov/pubmed/35294444
http://dx.doi.org/10.1371/journal.pone.0255765

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