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Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus
Agaricus bisporus is widely consumed on the world market. The easy browning of mushroom surface is one of the most intuitive factors affecting consumer purchase. A certain cognition on browning mechanism has been made after years of research. At present, people slow down the browning of mushrooms ma...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926301/ https://www.ncbi.nlm.nih.gov/pubmed/35294444 http://dx.doi.org/10.1371/journal.pone.0255765 |