Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

BACKGROUND: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities. METHODS: Indi...

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Detalles Bibliográficos
Autores principales: Miller, Victoria, Reedy, Julia, Cudhea, Frederick, Zhang, Jianyi, Shi, Peilin, Erndt-Marino, Josh, Coates, Jennifer, Micha, Renata, Webb, Patrick, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926870/
https://www.ncbi.nlm.nih.gov/pubmed/35278390
http://dx.doi.org/10.1016/S2542-5196(21)00352-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8926870/
https://www.ncbi.nlm.nih.gov/pubmed/35278390
http://dx.doi.org/10.1016/S2542-5196(21)00352-1

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