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Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm

Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of frequent diet-induced health issues, specifically celiac disease, for which the only effective therapy so far is strict dietary abstinence from gluten-containing grains. Wheat gluten proteins are grouped int...

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Autores principales: Wen, Nuan, Osorio, Claudia E., Brew-Appiah, Rhoda A. T., Mejías, Jaime H., Alam, Tariq, Kashyap, Samneet, Reinbothe, Steffen, Reinbothe, Christiane, Moehs, Charles P., von Wettstein, Diter, Rustgi, Sachin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928260/
https://www.ncbi.nlm.nih.gov/pubmed/35308262
http://dx.doi.org/10.3389/fnut.2022.847635
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author Wen, Nuan
Osorio, Claudia E.
Brew-Appiah, Rhoda A. T.
Mejías, Jaime H.
Alam, Tariq
Kashyap, Samneet
Reinbothe, Steffen
Reinbothe, Christiane
Moehs, Charles P.
von Wettstein, Diter
Rustgi, Sachin
author_facet Wen, Nuan
Osorio, Claudia E.
Brew-Appiah, Rhoda A. T.
Mejías, Jaime H.
Alam, Tariq
Kashyap, Samneet
Reinbothe, Steffen
Reinbothe, Christiane
Moehs, Charles P.
von Wettstein, Diter
Rustgi, Sachin
author_sort Wen, Nuan
collection PubMed
description Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of frequent diet-induced health issues, specifically celiac disease, for which the only effective therapy so far is strict dietary abstinence from gluten-containing grains. Wheat gluten proteins are grouped into two major categories: high-molecular-weight glutenin subunits (HMWgs), vital for mixing and baking properties, and gliadins plus low-molecular-weight glutenin subunits (LMWgs) that contain the overwhelming majority of celiac-causing epitopes. We put forth a hypothesis that eliminating gliadins and LMWgs while retaining HMWgs might allow the development of reduced-immunogenicity wheat genotypes relevant to most gluten-sensitive individuals. This hypothesis stems from the knowledge that the molecular structures and regulatory mechanisms of the genes encoding the two groups of gluten proteins are quite different, and blocking one group's transcription, without affecting the other's, is possible. The genes for gliadins and LMWgs have to be de-methylated by 5-methylcytosine DNA glycosylase/lyase (DEMETER) and an iron-sulfur (Fe-S) cluster biogenesis enzyme (DRE2) early during endosperm development to permit their transcription. In this study, a TILLING (Targeting Induced Local Lesions IN Genomes) approach was undertaken to identify mutations in the homoeologous DEMETER (DME) and DRE2 genes in common and durum wheat. Lines with mutations in these genes were obtained that displayed reduced content of immunogenic gluten proteins while retaining essential baking properties. Although our data at first glance suggest new possibilities for treating celiac disease and are therefore of medical and agronomical interest, it also shows that inducing mutations in the DME and DRE2 genes analyzed here affected pollen viability and germination. Hence there is a need to develop other approaches in the future to overcome this undesired effect.
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spelling pubmed-89282602022-03-18 Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm Wen, Nuan Osorio, Claudia E. Brew-Appiah, Rhoda A. T. Mejías, Jaime H. Alam, Tariq Kashyap, Samneet Reinbothe, Steffen Reinbothe, Christiane Moehs, Charles P. von Wettstein, Diter Rustgi, Sachin Front Nutr Nutrition Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of frequent diet-induced health issues, specifically celiac disease, for which the only effective therapy so far is strict dietary abstinence from gluten-containing grains. Wheat gluten proteins are grouped into two major categories: high-molecular-weight glutenin subunits (HMWgs), vital for mixing and baking properties, and gliadins plus low-molecular-weight glutenin subunits (LMWgs) that contain the overwhelming majority of celiac-causing epitopes. We put forth a hypothesis that eliminating gliadins and LMWgs while retaining HMWgs might allow the development of reduced-immunogenicity wheat genotypes relevant to most gluten-sensitive individuals. This hypothesis stems from the knowledge that the molecular structures and regulatory mechanisms of the genes encoding the two groups of gluten proteins are quite different, and blocking one group's transcription, without affecting the other's, is possible. The genes for gliadins and LMWgs have to be de-methylated by 5-methylcytosine DNA glycosylase/lyase (DEMETER) and an iron-sulfur (Fe-S) cluster biogenesis enzyme (DRE2) early during endosperm development to permit their transcription. In this study, a TILLING (Targeting Induced Local Lesions IN Genomes) approach was undertaken to identify mutations in the homoeologous DEMETER (DME) and DRE2 genes in common and durum wheat. Lines with mutations in these genes were obtained that displayed reduced content of immunogenic gluten proteins while retaining essential baking properties. Although our data at first glance suggest new possibilities for treating celiac disease and are therefore of medical and agronomical interest, it also shows that inducing mutations in the DME and DRE2 genes analyzed here affected pollen viability and germination. Hence there is a need to develop other approaches in the future to overcome this undesired effect. Frontiers Media S.A. 2022-03-03 /pmc/articles/PMC8928260/ /pubmed/35308262 http://dx.doi.org/10.3389/fnut.2022.847635 Text en Copyright © 2022 Wen, Osorio, Brew-Appiah, Mejías, Alam, Kashyap, Reinbothe, Reinbothe, Moehs, von Wettstein and Rustgi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wen, Nuan
Osorio, Claudia E.
Brew-Appiah, Rhoda A. T.
Mejías, Jaime H.
Alam, Tariq
Kashyap, Samneet
Reinbothe, Steffen
Reinbothe, Christiane
Moehs, Charles P.
von Wettstein, Diter
Rustgi, Sachin
Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
title Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
title_full Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
title_fullStr Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
title_full_unstemmed Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
title_short Targeting Induced Local Lesions in the Wheat DEMETER and DRE2 Genes, Responsible for Transcriptional Derepression of Wheat Gluten Proteins in the Developing Endosperm
title_sort targeting induced local lesions in the wheat demeter and dre2 genes, responsible for transcriptional derepression of wheat gluten proteins in the developing endosperm
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928260/
https://www.ncbi.nlm.nih.gov/pubmed/35308262
http://dx.doi.org/10.3389/fnut.2022.847635
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