Cargando…
Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals?
Online food delivery usage has soared during the 2019 novel coronavirus (COVID-19) pandemic which has seen increased demand for home-delivery during government mandated stay-at-home periods. Resulting implications from COVID-19 may threaten decades of development gains. It is becoming increasingly m...
Autores principales: | Jia, Si Si, Gibson, Alice A., Ding, Ding, Allman-Farinelli, Margaret, Phongsavan, Philayrath, Redfern, Julie, Partridge, Stephanie R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928270/ https://www.ncbi.nlm.nih.gov/pubmed/35308264 http://dx.doi.org/10.3389/fnut.2022.858475 |
Ejemplares similares
-
Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia
por: Wang, Celina, et al.
Publicado: (2021) -
Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand
por: Mahawar, Nisha, et al.
Publicado: (2022) -
Improved eating behaviours mediate weight gain prevention of young adults: moderation and mediation results of a randomised controlled trial of TXT2BFiT, mHealth program
por: Partridge, Stephanie R., et al.
Publicado: (2016) -
Navigating Chinese cities to achieve sustainable development goals by 2030
por: Xiao, Huijuan, et al.
Publicado: (2022) -
Strategies for editors to contribute for the achievement of the Sustainable Development Goals by 2030
por: Nassi-Calò, Lilian
Publicado: (2023)