Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage

[Image: see text] This study first-ever tested the impact of active packaging paper coated with cationic starch containing Origanum majorana L. essential oil with 69.26% carvacrol polyphenol on the physical, chemical, and microbiological quality of minced beef stored at +4 °C for 0, 6, and 12 days....

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Detalles Bibliográficos
Autores principales: Yasar, Sulhattin, Nizamlıoğlu, Nizam Mustafa, Gücüş, Mehmet Onurhan, Bildik Dal, Ahsen Ezel, Akgül, Kübra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928526/
https://www.ncbi.nlm.nih.gov/pubmed/35309474
http://dx.doi.org/10.1021/acsomega.2c00237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928526/
https://www.ncbi.nlm.nih.gov/pubmed/35309474
http://dx.doi.org/10.1021/acsomega.2c00237

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