Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels

Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutrophication (in eutrophic Lake Köyliöjärvi) or global...

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Detalles Bibliográficos
Autores principales: Taipale, Sami Johan, Ventelä, Anne‐Mari, Litmanen, Jaakko, Anttila, Lauri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928886/
https://www.ncbi.nlm.nih.gov/pubmed/35342549
http://dx.doi.org/10.1002/ece3.8687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928886/
https://www.ncbi.nlm.nih.gov/pubmed/35342549
http://dx.doi.org/10.1002/ece3.8687

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