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Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutrophication (in eutrophic Lake Köyliöjärvi) or global...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8928886/ https://www.ncbi.nlm.nih.gov/pubmed/35342549 http://dx.doi.org/10.1002/ece3.8687 |