Cargando…
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quality deterioration. Moreover, within the bulk of det...
Autores principales: | Squara, Simone, Stilo, Federico, Cialiè Rosso, Marta, Liberto, Erica, Spigolon, Nicola, Genova, Giuseppe, Castello, Giuseppe, Bicchi, Carlo, Cordero, Chiara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929135/ https://www.ncbi.nlm.nih.gov/pubmed/35310662 http://dx.doi.org/10.3389/fpls.2022.840028 |
Ejemplares similares
-
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
por: Stilo, Federico, et al.
Publicado: (2022) -
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
por: Cialiè Rosso, Marta, et al.
Publicado: (2021) -
Advances in Sucker Control for Sustainable European Hazelnut (Corylus avellana L.) Cultivation
por: Pacchiarelli, Alberto, et al.
Publicado: (2022) -
Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013) -
Unraveling Genetic Diversity Amongst European Hazelnut (Corylus avellana L.) Varieties in Turkey
por: Oztolan-Erol, Nihal, et al.
Publicado: (2021)