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Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929989/ https://www.ncbi.nlm.nih.gov/pubmed/35311183 http://dx.doi.org/10.1093/af/vfac002 |
| _version_ | 1784670963752763392 |
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| author | Chriki, Sghaier Ellies-Oury, Marie-Pierre Hocquette, Jean-François |
| author_facet | Chriki, Sghaier Ellies-Oury, Marie-Pierre Hocquette, Jean-François |
| author_sort | Chriki, Sghaier |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8929989 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89299892022-03-18 Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? Chriki, Sghaier Ellies-Oury, Marie-Pierre Hocquette, Jean-François Anim Front Feature Articles Oxford University Press 2022-03-17 /pmc/articles/PMC8929989/ /pubmed/35311183 http://dx.doi.org/10.1093/af/vfac002 Text en © Chriki, Ellies-Oury, Hocquette https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
| spellingShingle | Feature Articles Chriki, Sghaier Ellies-Oury, Marie-Pierre Hocquette, Jean-François Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| title | Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| title_full | Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| title_fullStr | Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| title_full_unstemmed | Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| title_short | Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| title_sort | is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? |
| topic | Feature Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929989/ https://www.ncbi.nlm.nih.gov/pubmed/35311183 http://dx.doi.org/10.1093/af/vfac002 |
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