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Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Detalles Bibliográficos
Autores principales:	Chriki, Sghaier, Ellies-Oury, Marie-Pierre, Hocquette, Jean-François
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929989/ https://www.ncbi.nlm.nih.gov/pubmed/35311183 http://dx.doi.org/10.1093/af/vfac002

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