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Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants that are toxic to organisms. Medium-chain chlorinated paraffins (MCCPs) have similar properties. Chlorinated paraffins (CPs) may be biomagnified through the food chain, thereby threate...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930411/ https://www.ncbi.nlm.nih.gov/pubmed/35356406 http://dx.doi.org/10.46234/ccdcw2022.043 |
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author | Liu, Yang Wang, Shuang Gao, Lirong Cui, Lili Li, Jingguang Lyu, Bing Zhang, Lei Zheng, Minghui Wu, Yongning |
author_facet | Liu, Yang Wang, Shuang Gao, Lirong Cui, Lili Li, Jingguang Lyu, Bing Zhang, Lei Zheng, Minghui Wu, Yongning |
author_sort | Liu, Yang |
collection | PubMed |
description | WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants that are toxic to organisms. Medium-chain chlorinated paraffins (MCCPs) have similar properties. Chlorinated paraffins (CPs) may be biomagnified through the food chain, thereby threatening human health. WHAT IS ADDED BY THIS REPORT? The concentrations of SCCP and MCCP in each food sample were 5–265 and 4–306 ng/g, respectively. The estimated dietary exposure to CPs was relatively lower than the threshold set in the current guidelines. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The production and use of SCCP and MCCP have not been prohibited in China yet. Further studies are needed to assess the health risks through dietary exposure to CPs. |
format | Online Article Text |
id | pubmed-8930411 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-89304112022-03-29 Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019 Liu, Yang Wang, Shuang Gao, Lirong Cui, Lili Li, Jingguang Lyu, Bing Zhang, Lei Zheng, Minghui Wu, Yongning China CDC Wkly Preplanned Studies WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants that are toxic to organisms. Medium-chain chlorinated paraffins (MCCPs) have similar properties. Chlorinated paraffins (CPs) may be biomagnified through the food chain, thereby threatening human health. WHAT IS ADDED BY THIS REPORT? The concentrations of SCCP and MCCP in each food sample were 5–265 and 4–306 ng/g, respectively. The estimated dietary exposure to CPs was relatively lower than the threshold set in the current guidelines. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The production and use of SCCP and MCCP have not been prohibited in China yet. Further studies are needed to assess the health risks through dietary exposure to CPs. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022-03-04 /pmc/articles/PMC8930411/ /pubmed/35356406 http://dx.doi.org/10.46234/ccdcw2022.043 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/) |
spellingShingle | Preplanned Studies Liu, Yang Wang, Shuang Gao, Lirong Cui, Lili Li, Jingguang Lyu, Bing Zhang, Lei Zheng, Minghui Wu, Yongning Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019 |
title | Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
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title_full | Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
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title_fullStr | Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
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title_full_unstemmed | Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
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title_short | Exposure to Chlorinated Paraffins in the Sixth Total Diet Study — China, 2016‒2019
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title_sort | exposure to chlorinated paraffins in the sixth total diet study — china, 2016‒2019 |
topic | Preplanned Studies |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930411/ https://www.ncbi.nlm.nih.gov/pubmed/35356406 http://dx.doi.org/10.46234/ccdcw2022.043 |
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