Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Fipronil is classified as a “possible human carcinogen” by the United States Environmental Protection Agency. Long-term exposure to fipronil may cause damage to liver, thyroid, and kidney. However, fipronil and its metabolites are ubiquitous in the environment...

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Autores principales: Liu, Zhibin, Chen, Dawei, Lyu, Bing, Li, Jingguang, Zhao, Yunfeng, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930414/
https://www.ncbi.nlm.nih.gov/pubmed/35356410
http://dx.doi.org/10.46234/ccdcw2022.046
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author Liu, Zhibin
Chen, Dawei
Lyu, Bing
Li, Jingguang
Zhao, Yunfeng
Wu, Yongning
author_facet Liu, Zhibin
Chen, Dawei
Lyu, Bing
Li, Jingguang
Zhao, Yunfeng
Wu, Yongning
author_sort Liu, Zhibin
collection PubMed
description WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Fipronil is classified as a “possible human carcinogen” by the United States Environmental Protection Agency. Long-term exposure to fipronil may cause damage to liver, thyroid, and kidney. However, fipronil and its metabolites are ubiquitous in the environment and food. WHAT IS ADDED BY THIS REPORT? The dietary intake of fipronil in China was within acceptable levels with low health risk. Eggs were the main dietary intake contributor of fipronil for Chinese adult populations (55.3%), followed by vegetables (30.7%), meats (5.90%), cereals (5.30%), and other food categories contributed less than 2%. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The study results will help health managers understand the health risk of fipronil, and help to better formulate monitoring plans in foods. It is still necessary to strengthen the monitoring of fipronil in foods, especially animal-derived foods.
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spelling pubmed-89304142022-03-29 Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019 Liu, Zhibin Chen, Dawei Lyu, Bing Li, Jingguang Zhao, Yunfeng Wu, Yongning China CDC Wkly Preplanned Studies WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Fipronil is classified as a “possible human carcinogen” by the United States Environmental Protection Agency. Long-term exposure to fipronil may cause damage to liver, thyroid, and kidney. However, fipronil and its metabolites are ubiquitous in the environment and food. WHAT IS ADDED BY THIS REPORT? The dietary intake of fipronil in China was within acceptable levels with low health risk. Eggs were the main dietary intake contributor of fipronil for Chinese adult populations (55.3%), followed by vegetables (30.7%), meats (5.90%), cereals (5.30%), and other food categories contributed less than 2%. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The study results will help health managers understand the health risk of fipronil, and help to better formulate monitoring plans in foods. It is still necessary to strengthen the monitoring of fipronil in foods, especially animal-derived foods. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022-03-04 /pmc/articles/PMC8930414/ /pubmed/35356410 http://dx.doi.org/10.46234/ccdcw2022.046 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Preplanned Studies
Liu, Zhibin
Chen, Dawei
Lyu, Bing
Li, Jingguang
Zhao, Yunfeng
Wu, Yongning
Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
title Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
title_full Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
title_fullStr Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
title_full_unstemmed Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
title_short Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019
title_sort exposure to fipronil insecticide in the sixth total diet study — china, 2016–2019
topic Preplanned Studies
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8930414/
https://www.ncbi.nlm.nih.gov/pubmed/35356410
http://dx.doi.org/10.46234/ccdcw2022.046
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AT lijingguang exposuretofipronilinsecticideinthesixthtotaldietstudychina20162019
AT zhaoyunfeng exposuretofipronilinsecticideinthesixthtotaldietstudychina20162019
AT wuyongning exposuretofipronilinsecticideinthesixthtotaldietstudychina20162019

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