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Orally active bivalent V(H)H construct prevents proliferation of F4(+) enterotoxigenic Escherichia coli in weaned piglets

A major challenge in industrial pig production is the prevalence of post-weaning diarrhea (PWD) in piglets, often caused by enterotoxigenic Escherichia coli (ETEC). The increased use of antibiotics and zinc oxide to treat PWD has raised global concerns regarding antimicrobial resistance development...

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Detalles Bibliográficos
Autores principales: Fiil, Berthe Katrine, Thrane, Sandra Wingaard, Pichler, Michael, Kittilä, Tiia, Ledsgaard, Line, Ahmadi, Shirin, Hermansen, Grith Miriam Maigaard, Jelsbak, Lars, Lauridsen, Charlotte, Brix, Susanne, Laustsen, Andreas Hougaard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931358/
https://www.ncbi.nlm.nih.gov/pubmed/35310945
http://dx.doi.org/10.1016/j.isci.2022.104003
Descripción
Sumario:A major challenge in industrial pig production is the prevalence of post-weaning diarrhea (PWD) in piglets, often caused by enterotoxigenic Escherichia coli (ETEC). The increased use of antibiotics and zinc oxide to treat PWD has raised global concerns regarding antimicrobial resistance development and environmental pollution. Still, alternative treatments targeting ETEC and counteracting PWD are largely lacking. Here, we report the design of a pH, temperature, and protease-stable bivalent V(H)H-based protein BL1.2 that cross-links a F4(+) ETEC model strain by selectively binding to its fimbriae. This protein inhibits F4(+) ETEC adhesion to porcine epithelial cells ex vivo and decreases F4(+) ETEC proliferation when administrated as a feed additive to weaned F4(+) ETEC challenged piglets. These findings highlight the potential of a highly specific bivalent V(H)H-based feed additive in effectively delimiting pathogenic F4(+) ETEC bacteria proliferation in piglets and may represent a sustainable solution for managing PWD while circumventing antimicrobial resistance development.