Cargando…

Effects of Diabetes on Inflammatory Status and Prognosis in Cancer Patients

BACKGROUND: Cancer and diabetes mellitus (DM) are prevalent, but there still a lack of convinced evidence clearly explaining the extent of the effect of diabetes in cancer. DATA AND METHODS: Clinical data of 2,929 cancer patients were collected. Diabetes were diagnosed according to the Diabetes Diag...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Xiangliang, Zheng, Kaiwen, Ji, Wei, Zhang, Wenxin, Li, Yuguang, Liu, Mingyang, Cui, Jiuwei, Li, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931397/ https://www.ncbi.nlm.nih.gov/pubmed/35308284 http://dx.doi.org/10.3389/fnut.2022.792577

Ejemplares similares

Effect of Alcohol Intake on Inflammatory Status and Prognosis in Cancer Patients
por: Liu, Xiangliang, et al.
Publicado: (2022)

The efficacy of fat-free mass index and appendicular skeletal muscle mass index in cancer malnutrition: a propensity score match analysis
por: Ji, Wei, et al.
Publicado: (2023)

The Efficacy of Different Inflammatory Markers for the Prognosis of Patients with Malignant Tumors
por: Zheng, Kaiwen, et al.
Publicado: (2021)

A Predictive Model for Qualitative Evaluation of PG-SGA in Tumor Patients Through Machine Learning
por: Liu, Xiangliang, et al.
Publicado: (2022)

Development of Formulas for Calculating L3 Skeletal Muscle Mass Index and Visceral Fat Area Based on Anthropometric Parameters
por: Ji, Wei, et al.
Publicado: (2022)

The correlation between skeletal muscle index of the L3 vertebral body and malnutrition in patients with advanced lung cancer
por: Liu, Xiangliang, et al.
Publicado: (2021)

Prognostic value of the combined effect of nutritional status and body water component in patients with colorectal cancer
por: Liu, Yining, et al.
Publicado: (2023)

De novo Creation and Assessment of a Prognostic Fat-Age-Inflammation Index “FAIN” in Patients With Cancer: A Multicenter Cohort Study
por: Yin, Liangyu, et al.
Publicado: (2022)

Editorial: Nutritional status in disease: development, evaluation, prognosis and individualized treatment in clinical practice
por: Sang, Wei
Publicado: (2023)

Friend leukemia virus integration 1 is a predictor of poor prognosis of breast cancer and promotes metastasis and cancer stem cell properties of breast cancer cells
por: Yan, Xu, et al.
Publicado: (2018)

Controlling Nutritional Status Score as a Predictive Marker of In-hospital Mortality in Older Adult Patients
por: Liu, Chengyu, et al.
Publicado: (2021)

Association Between Fat Mass to Lean Body Mass Ratio and All-Cause Mortality Among Middle-Aged and Elderly Cancer Patients Without Obesity: A Multi-Center Observational Study in China
por: Xue, Hongmei, et al.
Publicado: (2022)

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
por: Wu, Kaiwen, et al.
Publicado: (2022)

A Novel Nutrition-Based Nomogram to Predict Prognosis After Curative Resection of Gastric Cancer
por: Zheng, Hui, et al.
Publicado: (2021)

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora
por: Fan, Ze, et al.
Publicado: (2022)

The clinical value of the Controlling Nutritional Status score for predicting prognosis in systolic heart failure cases in the vulnerable phase
por: Zhao, Jinglin, et al.
Publicado: (2023)

The Methanol Extract of Polygonatum odoratum Ameliorates Colitis by Improving Intestinal Short-Chain Fatty Acids and Gas Production to Regulate Microbiota Dysbiosis in Mice
por: Ye, Xuewei, et al.
Publicado: (2022)

Effect of Body Mass Index on the Prognosis of Liver Cirrhosis
por: Yin, Yue, et al.
Publicado: (2021)

Astaxanthin From Haematococcus pluvialis Prevents High-Fat Diet-Induced Hepatic Steatosis and Oxidative Stress in Mice by Gut-Liver Axis Modulating Properties
por: Wang, Meng, et al.
Publicado: (2022)

Association between dietary acid load and cancer risk and prognosis: An updated systematic review and meta-analysis of observational studies
por: Wang, Ran, et al.
Publicado: (2022)

Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review
por: Bu, Yuan, et al.
Publicado: (2023)

The Preventive Effects of Fermented and Germinated Foxtail Millet Whole Grain on Kidney Damage in a Diabetic Mouse Model
por: Liu, Xia, et al.
Publicado: (2022)

A Mendelian randomization study of the effect of tea intake on breast cancer
por: Deng, Yuqing, et al.
Publicado: (2022)

Deep Learning Analysis of the Adipose Tissue and the Prediction of Prognosis in Colorectal Cancer
por: Lin, Anqi, et al.
Publicado: (2022)

Prognostic Roles of Glucose to Lymphocyte Ratio and Modified Glasgow Prognosis Score in Patients With Non-small Cell Lung Cancer
por: Yang, Ming, et al.
Publicado: (2022)

Dietary Klebsormidium sp. Supplementation Improves Growth Performance, Antioxidant and Anti-Inflammatory Status, Metabolism, and Mid-Intestine Morphology of Litopenaeus Vannamei
por: Fang, HaoHang, et al.
Publicado: (2022)

The association of dietary inflammatory potential with skeletal muscle strength, mass, and sarcopenia: a meta-analysis
por: Xie, Haibin, et al.
Publicado: (2023)

Establish a New Diagnosis of Sarcopenia Based on Extracted Radiomic Features to Predict Prognosis of Patients With Gastric Cancer
por: Chen, Xiao-Dong, et al.
Publicado: (2022)

Neutrophil-albumin ratio as a biomarker for postoperative complications and long-term prognosis in patients with colorectal cancer undergoing surgical treatment
por: Xie, Hailun, et al.
Publicado: (2022)

Correlations Between Iron Status and Body Composition in Patients With Type 2 Diabetes Mellitus
por: Zimiao, Chen, et al.
Publicado: (2022)

Triglyceride glucose index and poor sleep patterns in non-diabetic adults: Evidence from NHANES 2005–2016
por: Liu, Chi-Feng, et al.
Publicado: (2023)

Effect of Home Enteral Nutrition on Nutritional Status, Body Composition and Quality of Life in Patients With Malnourished Intestinal Failure
por: Gao, Xuejin, et al.
Publicado: (2021)

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect
por: Ma, Changyang, et al.
Publicado: (2023)

Quercetin Ameliorates Gut Microbiota Dysbiosis That Drives Hypothalamic Damage and Hepatic Lipogenesis in Monosodium Glutamate-Induced Abdominal Obesity
por: Zhao, Lijun, et al.
Publicado: (2021)

The Association Between Metabolic Status and Risk of Cancer Among Patients With Obesity: Metabolically Healthy Obesity vs. Metabolically Unhealthy Obesity
por: Zheng, Xiaonan, et al.
Publicado: (2022)

Lactobacillus rhamnosus Encapsulated in Alginate/Chitosan Microgels Manipulates the Gut Microbiome to Ameliorate Salt-Induced Hepatorenal Injury
por: Zhang, Zheng, et al.
Publicado: (2022)

Effects of omega-3 fatty acid supplementation on nutritional status and inflammatory response in patients with stage II-III NSCLC undergoing postoperative chemotherapy: a double-blind randomized controlled trial
por: Gui, Long, et al.
Publicado: (2023)

Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial
por: Cheng, Mingjin, et al.
Publicado: (2021)

Causal effect of early life adiposity on gestational diabetes mellitus and mediating roles of lipidomic biomarkers
por: Li, Chuang, et al.
Publicado: (2023)

Effect of hypoalbuminemia on short-term outcomes after colorectal cancer surgery: A propensity score matching analysis
por: Kang, Bing, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2dsuvrrlult7gipo1mm6tej1la