Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35–59 in Central China

OBJECTIVES: A healthy dietary habit is essential for preventing non-communicable diseases (NCDs). We aimed to assess the adherence to the Chinese Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 in the high-risk population of NCDs in central China. METHODS: A cross-sectional study w...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Qingqing, You, Qiqi, Lou, Yiling, Wang, Shiqi, Cao, Shiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931698/
https://www.ncbi.nlm.nih.gov/pubmed/35308265
http://dx.doi.org/10.3389/fnut.2022.781963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931698/
https://www.ncbi.nlm.nih.gov/pubmed/35308265
http://dx.doi.org/10.3389/fnut.2022.781963

Ejemplares similares