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Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35–59 in Central China

OBJECTIVES: A healthy dietary habit is essential for preventing non-communicable diseases (NCDs). We aimed to assess the adherence to the Chinese Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 in the high-risk population of NCDs in central China. METHODS: A cross-sectional study w...

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Detalles Bibliográficos
Autores principales:	Jiang, Qingqing, You, Qiqi, Lou, Yiling, Wang, Shiqi, Cao, Shiyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8931698/ https://www.ncbi.nlm.nih.gov/pubmed/35308265 http://dx.doi.org/10.3389/fnut.2022.781963

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