Novel members of bacterial community during a short-term chilled storage of common carp (Cyprinus carpio)

This work aimed to identify the key members of the bacterial community growing on common carp (Cyprinus carpio) fillets during chilled storage with next-generation sequencing (NGS) and cultivation-dependent methods. Carp fillets were stored for 96 h at 2 °C and 6 °C with and without a vacuum package...

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Detalles Bibliográficos
Autores principales: Kaszab, Edit, Farkas, Milán, Radó, Júlia, Micsinai, Adrienn, Nyírő-Fekete, Brigitta, Szabó, István, Kriszt, Balázs, Urbányi, Béla, Szoboszlay, Sándor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8933370/
https://www.ncbi.nlm.nih.gov/pubmed/34877630
http://dx.doi.org/10.1007/s12223-021-00935-4

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