Cargando…
Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
The crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very sensitive to local condition changes and agronomic practices; therefore, strategies to counteract the expected fut...
Autores principales: | Aguilera, Paula, Ortiz, Nancy, Becerra, Ninozhka, Turrini, Alessandra, Gaínza-Cortés, Felipe, Silva-Flores, Patricia, Aguilar-Paredes, Ana, Romero, Juan Karlo, Jorquera-Fontena, Emilio, Mora, María de La Luz, Borie, Fernando |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8934398/ https://www.ncbi.nlm.nih.gov/pubmed/35317261 http://dx.doi.org/10.3389/fmicb.2022.826571 |
Ejemplares similares
-
Meta-Analysis of Interactions between Arbuscular Mycorrhizal Fungi and Biotic Stressors of Plants
por: Yang, Haishui, et al.
Publicado: (2014) -
Arbuscular Mycorrhizal Fungi Induce Changes of Photosynthesis-Related Parameters in Virus Infected Grapevine
por: Gaši, Emanuel, et al.
Publicado: (2023) -
Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research
por: Turrini, Alessandra, et al.
Publicado: (2018) -
Commercial arbuscular mycorrhizal fungal inoculant failed to establish in a vineyard despite priority advantage
por: Thomsen, Corrina, et al.
Publicado: (2021) -
Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota
por: Svenningsen, Nanna B, et al.
Publicado: (2018)