Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure

AIMS: Adequate intake of long-chain (LC) omega-3 polyunsaturated fatty acids (n-3 PUFAs) is considered important for cardiovascular health. However, the effects of LC n-3 PUFAs on the risk of heart failure (HF) remain unclear. This systematic review and meta-analysis aimed to determine the role of L...

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Detalles Bibliográficos
Autores principales: Zheng, Sulin, Qiu, Min, Wu, Jason H.Y., Pan, Xiong-fei, Liu, Xiong, Sun, Lichang, Zhu, Hailan, Wu, Jiandi, Huang, Yuli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8935400/
https://www.ncbi.nlm.nih.gov/pubmed/35321400
http://dx.doi.org/10.1177/20406223221081616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8935400/
https://www.ncbi.nlm.nih.gov/pubmed/35321400
http://dx.doi.org/10.1177/20406223221081616

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