Cargando…

How can National Government Policies Improve Food Environments in the Netherlands?

Objectives: Government policies are essential to create food environments that support healthy diets. The aims of this study were 1) to benchmark the implementation of Dutch government policies influencing food environments, and 2) to identify and prioritize actions to improve food environments in t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Djojosoeparto, Sanne K., Kamphuis, Carlijn B. M., Vandevijvere, Stefanie, Poelman, Maartje P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Public Health Archive
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8935556/ https://www.ncbi.nlm.nih.gov/pubmed/35321050 http://dx.doi.org/10.3389/ijph.2022.1604115

Ejemplares similares

Strength of EU-level food environment policies and priority recommendations to create healthy food environments
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands
por: Timmermans, Joris, et al.
Publicado: (2018)

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
por: Løvhaug, Anne Lene, et al.
Publicado: (2022)

Stakeholder views on taxation of sugar-sweetened beverages and its adoption in the Netherlands
por: Eykelenboom, Michelle, et al.
Publicado: (2021)

Stakeholder views on the potential impact of a sugar-sweetened beverages tax on the budgets, dietary intake, and health of lower and higher socioeconomic groups in the Netherlands
por: Djojosoeparto, Sanne K., et al.
Publicado: (2020)

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

A Smartphone App Combining Global Positioning System Data and Ecological Momentary Assessment to Track Individual Food Environment Exposure, Food Purchases, and Food Consumption: Protocol for the Observational FoodTrack Study
por: Poelman, Maartje P, et al.
Publicado: (2020)

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
por: Pineda, Elisa, et al.
Publicado: (2022)

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
por: Van Dam, Iris, et al.
Publicado: (2022)

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review
por: Sawyer, Alexia D. M., et al.
Publicado: (2021)

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement
por: Romaniuk, Piotr, et al.
Publicado: (2022)

The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial
por: Eykelenboom, Michelle, et al.
Publicado: (2022)

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
por: Poelman, Maartje P., et al.
Publicado: (2018)

Monitoring the healthiness of food environments in supermarkets and out-of-home settings
por: Poelman, M P, et al.
Publicado: (2023)

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
por: Ng, SeeHoe, et al.
Publicado: (2018)

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
por: Laar, Amos, et al.
Publicado: (2020)

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands
por: Huitink, Marlijn, et al.
Publicado: (2020)

Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception
por: Liu, Jie, et al.
Publicado: (2023)

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health
por: Verra, Sanne E., et al.
Publicado: (2023)

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
por: Yamaguchi, Miwa, et al.
Publicado: (2022)

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
por: Hendriksen, Audrey, et al.
Publicado: (2021)

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

The role of the natural and built environment in cycling duration in the Netherlands
por: Gao, Jie, et al.
Publicado: (2018)

Improving Policy for the Prevention of Falls Among Community-Dwelling Older People—A Scoping Review and Quality Assessment of International National and State Level Public Policies
por: Natora, Aleksandra H., et al.
Publicado: (2022)

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
por: Sánchez-Nóchez, Carmen María, et al.
Publicado: (2022)

Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network
por: Kelly, Liam, et al.
Publicado: (2022)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
por: Phulkerd, Sirinya, et al.
Publicado: (2016)

The healthy food environment policy index: findings of an expert panel in New Zealand
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

How can Schools of Public Health Actively Promote Peace?
por: Namer, Yudit, et al.
Publicado: (2021)

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

The Governance of Core Competencies for Public Health: A Rapid Review of the Literature
por: Sandhu, Harman Singh, et al.
Publicado: (2023)

Corrigendum: How Can Schools of Public Health Actively Promote Peace?
por: Namer, Yudit, et al.
Publicado: (2022)

Age-Specific Quantification of Overweight/Obesity Risk Factors From Infancy to Adolescence and Differences by Educational Level of Parents
por: Börnhorst, Claudia, et al.
Publicado: (2023)

Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior
por: Proesmans, Viktor Lowie Juliaan, et al.
Publicado: (2022)

Government Trust and Motivational Factors on Health Protective Behaviors to Prevent COVID-19 Among Young Adults
por: Bronfman, Nicolás, et al.
Publicado: (2022)

Global Governance for Improved Human, Animal, and Planetary Health: The Essential Role of Schools and Programs of Public Health
por: Middleton, John, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_odgm46h0vobmsd1ml35gr1bhs0