Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021

Detalles Bibliográficos
Autores principales: Terblanche, E., Jackson, J., Wetherden, J., Russell, E., Lewis, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937555/
http://dx.doi.org/10.1016/j.clnesp.2022.02.025
_version_ 1784672372090994688
author Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
author_facet Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
author_sort Terblanche, E.
collection PubMed
description
format Online
Article
Text
id pubmed-8937555
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Elsevier Ltd
record_format MEDLINE/PubMed
spelling pubmed-89375552022-03-22 Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021 Terblanche, E. Jackson, J. Wetherden, J. Russell, E. Lewis, R. Clin Nutr ESPEN Article Elsevier Ltd 2022-04 2022-03-22 /pmc/articles/PMC8937555/ http://dx.doi.org/10.1016/j.clnesp.2022.02.025 Text en Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
title Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
title_full Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
title_fullStr Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
title_full_unstemmed Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
title_short Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021
title_sort dietetic-led critical care nutrition interventions provided to critically ill patients with covid-19 in a large london teaching hospital from march 2020 to april 2021
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937555/
http://dx.doi.org/10.1016/j.clnesp.2022.02.025
work_keys_str_mv AT terblanchee dieteticledcriticalcarenutritioninterventionsprovidedtocriticallyillpatientswithcovid19inalargelondonteachinghospitalfrommarch2020toapril2021
AT jacksonj dieteticledcriticalcarenutritioninterventionsprovidedtocriticallyillpatientswithcovid19inalargelondonteachinghospitalfrommarch2020toapril2021
AT wetherdenj dieteticledcriticalcarenutritioninterventionsprovidedtocriticallyillpatientswithcovid19inalargelondonteachinghospitalfrommarch2020toapril2021
AT russelle dieteticledcriticalcarenutritioninterventionsprovidedtocriticallyillpatientswithcovid19inalargelondonteachinghospitalfrommarch2020toapril2021
AT lewisr dieteticledcriticalcarenutritioninterventionsprovidedtocriticallyillpatientswithcovid19inalargelondonteachinghospitalfrommarch2020toapril2021

Ejemplares similares