Cargando…

An evaluation of nutritional status and specific nutritional issues during a rehabilitation period post COVID-19 infection

Detalles Bibliográficos
Autores principales:	Browne, A., Fallon, L., Wrenne, A., Mellett, H., Brady, S., Cunningham, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937562/ http://dx.doi.org/10.1016/j.clnesp.2022.02.063

Ejemplares similares

Characteristics and nutritional outcomes of patients recovering from COVID-19 infection post intensive care admission
por: Savage, M., et al.
Publicado: (2022)

Nutritional status in post SARS-Cov2 rehabilitation patients
por: Gobbi, M., et al.
Publicado: (2022)

An analysis of nutrition support in the intensive care unit during the covid19 pandemic
por: Barron, F., et al.
Publicado: (2021)

Nutritional Status of Slovene Adults in the Post-COVID-19 Epidemic Period
por: Jakše, Boštjan, et al.
Publicado: (2022)

Maternal Nutritional Status and the Microbiome across the Pregnancy and the Post-Partum Period
por: Strobel, Katie M., et al.
Publicado: (2023)

Post-operative rehabilitation and nutrition in osteoarthritis
por: Musumeci, Giuseppe, et al.
Publicado: (2016)

Nutrition in Post-Stroke Subjects during Rehabilitation
por: Siotto, Mariacristina, et al.
Publicado: (2023)

Nutritional Status in Patients Undergoing Phase II Cardiac Rehabilitation by Mini Nutritional Assessment
por: Nozawa, Yosuke, et al.
Publicado: (2023)

In this Issue: Nutrition
por: Khan, Omar, et al.
Publicado: (2016)

The Effects of an Intensive Rehabilitation Program on the Nutritional and Functional Status of Post-COVID-19 Pneumonia Patients
por: Sousa-Catita, Diogo, et al.
Publicado: (2022)

Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data
por: Siotto, Mariacristina, et al.
Publicado: (2022)

The Effects Of An Intensive Rehabilitation Program On The Nutritional And Functional Status Of Post Covid-19 Pneumonia Patients
por: Sousa-Catita, D., et al.
Publicado: (2023)

Nutrition
por: Browne, A. L.
Publicado: (1877)

Nutritional status and hyperglycemia in the peritransplant period: a review of associations with parenteral nutrition and clinical outcomes
por: Verdi Schumacher, Marina, et al.
Publicado: (2017)

Periodized Nutrition for Athletes
por: Jeukendrup, Asker E
Publicado: (2017)

Nutrition, Nutritional Status and Functionality
por: Fernández-Lázaro, Diego, et al.
Publicado: (2023)

Nutrition in emergencies: Issues involved in ensuring proper nutrition in post-chemical, biological, radiological, and nuclear disaster
por: Singh, Som Nath
Publicado: (2010)

Nutritional status and nutritional support in hospitalized patients with sars-cov-2 infection
por: Bernardo, J., et al.
Publicado: (2021)

Malnutrition risk post COVID-19 infection on a care of the elderly rehab ward
por: Savage, M., et al.
Publicado: (2020)

Goal setting for nutrition and body weight in rehabilitation nutrition: position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication)
por: Wakabayashi, Hidetaka, et al.
Publicado: (2021)

Rehabilitation nutrition for sarcopenia with disability: a combination of both rehabilitation and nutrition care management
por: Wakabayashi, Hidetaka, et al.
Publicado: (2014)

Malnutrition risk and the need for dietetic intervention post COVID-19 infection on a care of the elderly rehab ward
por: Savage, Michelle, et al.
Publicado: (2022)

Evaluation of Nutritional Status and the Impact of Nutritional Treatment in Patients with Pancreatic Cancer
por: Mękal, Dominika, et al.
Publicado: (2023)

Rehabilitation through Better Nutrition
Publicado: (1948)

Positive psychology and rehabilitation nutrition
por: Wakabayashi, Hidetaka
Publicado: (2022)

Rehabilitation Nutrition in Older People
por: Kokura, Yoji, et al.
Publicado: (2023)

Preoperative Nutritional Status and Clinical Complications in the Postoperative Period of Cardiac Surgeries
por: Gonçalves, Luciana de Brito, et al.
Publicado: (2016)

Influence of nutritional status in the postoperative period of patients with inflammatory bowel disease
por: Rocha, Raquel, et al.
Publicado: (2021)

Evaluation of Nutritional Status of Patients with Depression
por: Kaner, Gülşah, et al.
Publicado: (2015)

Diagnostic reasoning in rehabilitation nutrition: Position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication)
por: Wakabayashi, Hidetaka, et al.
Publicado: (2022)

Evaluation of nutritional status in children with refractory epilepsy
por: Bertoli, S, et al.
Publicado: (2006)

Combined exercise and nutritional rehabilitation in outpatients with incurable cancer: a systematic review
por: Hall, Charlie C., et al.
Publicado: (2019)

Disease-specific Nutritional Physical Therapy: A Position Paper by the Japanese Association of Rehabilitation Nutrition (Secondary Publication)
por: Inoue, Tatsuro, et al.
Publicado: (2022)

The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
por: Setyopranoto, Ismail, et al.
Publicado: (2021)

Basic issues of the history of nutrition
por: Carpenter, Kenneth
Publicado: (1992)

Nutritional issues in patients with cancer
por: Kim, Duk Hwan
Publicado: (2019)

Evaluation of Nutritional Status and Methods to Identify Nutritional Risk in Rheumatoid Arthritis and Spondyloarthritis
por: Olsen, Marie Njerve, et al.
Publicado: (2020)

Nutritional status in HIV-infected patients using Changi's mini nutritional assessment
por: Cervero, M, et al.
Publicado: (2010)

Correlation of Body Composition and Nutritional Status with Functional Recovery in Stroke Rehabilitation Patients
por: Irisawa, Hiroshi, et al.
Publicado: (2020)

Nutritional Supplements and Neuroprotective Diets and Their Potential Clinical Significance in Post-Stroke Rehabilitation
por: Zielińska-Nowak, Ewa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_s7jmep5moke9ceeece0n3m91p7