A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting

Detalles Bibliográficos
Autores principales: Davies, I., Hartnett, H., Alderman, V., Agbetile, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937565/
http://dx.doi.org/10.1016/j.clnesp.2022.02.096
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author Davies, I.
Hartnett, H.
Alderman, V.
Agbetile, J.
author_facet Davies, I.
Hartnett, H.
Alderman, V.
Agbetile, J.
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spelling pubmed-89375652022-03-22 A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting Davies, I. Hartnett, H. Alderman, V. Agbetile, J. Clin Nutr ESPEN Article Elsevier Ltd 2022-04 2022-03-22 /pmc/articles/PMC8937565/ http://dx.doi.org/10.1016/j.clnesp.2022.02.096 Text en Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Davies, I.
Hartnett, H.
Alderman, V.
Agbetile, J.
A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting
title A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting
title_full A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting
title_fullStr A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting
title_full_unstemmed A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting
title_short A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting
title_sort quality improvement project to optimise nutrition in covid-19 patients receiving cpap therapy in a ward based setting
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937565/
http://dx.doi.org/10.1016/j.clnesp.2022.02.096
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