Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021

Detalles Bibliográficos
Autores principales: Terblanche, E., Jackson, J., Wetherden, J., Russell, E., Lewis, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937577/
http://dx.doi.org/10.1016/j.clnesp.2022.02.030
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author Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
author_facet Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
author_sort Terblanche, E.
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spelling pubmed-89375772022-03-22 Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021 Terblanche, E. Jackson, J. Wetherden, J. Russell, E. Lewis, R. Clin Nutr ESPEN Article Elsevier Ltd 2022-04 2022-03-22 /pmc/articles/PMC8937577/ http://dx.doi.org/10.1016/j.clnesp.2022.02.030 Text en Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Terblanche, E.
Jackson, J.
Wetherden, J.
Russell, E.
Lewis, R.
Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
title Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
title_full Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
title_fullStr Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
title_full_unstemmed Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
title_short Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
title_sort dietetic-led nutrition interventions provided to patients recovering from critical illness from covid-19 in a large london teaching hospital from march 2020 to april 2021
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937577/
http://dx.doi.org/10.1016/j.clnesp.2022.02.030
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AT wetherdenj dieteticlednutritioninterventionsprovidedtopatientsrecoveringfromcriticalillnessfromcovid19inalargelondonteachinghospitalfrommarch2020toapril2021
AT russelle dieteticlednutritioninterventionsprovidedtopatientsrecoveringfromcriticalillnessfromcovid19inalargelondonteachinghospitalfrommarch2020toapril2021
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