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Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021
Autores principales: | Terblanche, E., Jackson, J., Wetherden, J., Russell, E., Lewis, R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8937577/ http://dx.doi.org/10.1016/j.clnesp.2022.02.030 |
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