The effects of dietary protein and fiber levels on growth performance, gout occurrence, intestinal microbial communities, and immunoregulation in the gut-kidney axis of goslings

The current study evaluated the effects of dietary protein and fiber levels on growth performance, gout occurrence, intestinal microbial communities, and immunoregulation in the gut-kidney axis of goslings. A completely randomized 2 × 3 factorial design was adopted with 2 CP levels (180 [18CP] and 2...

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Detalles Bibliográficos
Autores principales: Xi, Yumeng, Huang, Yuanpi, Li, Yue, Huang, Yunmao, Yan, Junshu, Shi, Zhendan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938869/
https://www.ncbi.nlm.nih.gov/pubmed/35325834
http://dx.doi.org/10.1016/j.psj.2022.101780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8938869/
https://www.ncbi.nlm.nih.gov/pubmed/35325834
http://dx.doi.org/10.1016/j.psj.2022.101780

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