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Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training

This study assesses if a lower dose of whey protein can provide similar benefits to those shown in previous work supplementing Army Initial Entry Training (IET) Soldiers with two servings of whey protein (WP) per day. Eighty-one soldiers consumed one WP or a calorie matched carbohydrate (CHO) servin...

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Autores principales: McAdam, Jeremy S., Lyons, Kaitlin D., Beck, Darren T., Haun, Cody T., Romero, Matthew A., Mumford, Petey W., Roberson, Paul A., Young, Kaelin C., Lohse, Keith R., Roberts, Michael D., Sefton, JoEllen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940516/
https://www.ncbi.nlm.nih.gov/pubmed/35330708
http://dx.doi.org/10.3389/fnut.2022.807928
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author McAdam, Jeremy S.
Lyons, Kaitlin D.
Beck, Darren T.
Haun, Cody T.
Romero, Matthew A.
Mumford, Petey W.
Roberson, Paul A.
Young, Kaelin C.
Lohse, Keith R.
Roberts, Michael D.
Sefton, JoEllen M.
author_facet McAdam, Jeremy S.
Lyons, Kaitlin D.
Beck, Darren T.
Haun, Cody T.
Romero, Matthew A.
Mumford, Petey W.
Roberson, Paul A.
Young, Kaelin C.
Lohse, Keith R.
Roberts, Michael D.
Sefton, JoEllen M.
author_sort McAdam, Jeremy S.
collection PubMed
description This study assesses if a lower dose of whey protein can provide similar benefits to those shown in previous work supplementing Army Initial Entry Training (IET) Soldiers with two servings of whey protein (WP) per day. Eighty-one soldiers consumed one WP or a calorie matched carbohydrate (CHO) serving/day during IET (WP: n = 39, height = 173 ± 8 cm, body mass = 76.8 ± 12.8 kg, age = 21 ± 3 years; CHO: n = 42, 175 ± 8 cm, 77.8 ± 15.3 kg, 23 ± 4 years). Physical performance (push-ups, sit-ups, and a two-mile run) was assessed during weeks two and eight. All other measures (dietary intake, body composition, blood biomarkers) at weeks one and nine. There was a significant group difference for fat mass (p = 0.044) as WP lost 2.1 ± 2.9 kg and had a moderate effect size (Cohen's d: −0.24), whereas the CHO group lost 0.9 ± 2.5 kg and had only a small effect size (d: −0.1). There was no significant group-by-time interaction on fat-free mass (p = 0.069). WP gained 1.2 ± 2.4 (d: 0.1) and CHO gained 0.1 ± 3 (d: 0) kg of FFM on average. There was a significant group by week 1-fat free mass interaction (p = 0.003) indicating individuals with higher initial fat-free mass benefitted more from WP. There were no group differences for push-up (p = 0.514), sit-up (p = 0.429) or run (p = 0.313) performance. For all biomarkers there was a significant effect of time as testosterone (p < 0.01), testosterone to cortisol ratio (p = 0.39), and IGF-1 (p < 0.01) increased across training and cortisol (p = 0.04) and IL-6 (p < 0.01) decreased. There were no differences in groups across IET for any of the biomarkers. We conclude one WP serving is beneficial for FM and for FFM in soldiers with high baseline FFM but may not significantly alter biomarker response or physical performance of IET soldiers who have high relative dietary protein intakes.
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spelling pubmed-89405162022-03-23 Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training McAdam, Jeremy S. Lyons, Kaitlin D. Beck, Darren T. Haun, Cody T. Romero, Matthew A. Mumford, Petey W. Roberson, Paul A. Young, Kaelin C. Lohse, Keith R. Roberts, Michael D. Sefton, JoEllen M. Front Nutr Nutrition This study assesses if a lower dose of whey protein can provide similar benefits to those shown in previous work supplementing Army Initial Entry Training (IET) Soldiers with two servings of whey protein (WP) per day. Eighty-one soldiers consumed one WP or a calorie matched carbohydrate (CHO) serving/day during IET (WP: n = 39, height = 173 ± 8 cm, body mass = 76.8 ± 12.8 kg, age = 21 ± 3 years; CHO: n = 42, 175 ± 8 cm, 77.8 ± 15.3 kg, 23 ± 4 years). Physical performance (push-ups, sit-ups, and a two-mile run) was assessed during weeks two and eight. All other measures (dietary intake, body composition, blood biomarkers) at weeks one and nine. There was a significant group difference for fat mass (p = 0.044) as WP lost 2.1 ± 2.9 kg and had a moderate effect size (Cohen's d: −0.24), whereas the CHO group lost 0.9 ± 2.5 kg and had only a small effect size (d: −0.1). There was no significant group-by-time interaction on fat-free mass (p = 0.069). WP gained 1.2 ± 2.4 (d: 0.1) and CHO gained 0.1 ± 3 (d: 0) kg of FFM on average. There was a significant group by week 1-fat free mass interaction (p = 0.003) indicating individuals with higher initial fat-free mass benefitted more from WP. There were no group differences for push-up (p = 0.514), sit-up (p = 0.429) or run (p = 0.313) performance. For all biomarkers there was a significant effect of time as testosterone (p < 0.01), testosterone to cortisol ratio (p = 0.39), and IGF-1 (p < 0.01) increased across training and cortisol (p = 0.04) and IL-6 (p < 0.01) decreased. There were no differences in groups across IET for any of the biomarkers. We conclude one WP serving is beneficial for FM and for FFM in soldiers with high baseline FFM but may not significantly alter biomarker response or physical performance of IET soldiers who have high relative dietary protein intakes. Frontiers Media S.A. 2022-03-07 /pmc/articles/PMC8940516/ /pubmed/35330708 http://dx.doi.org/10.3389/fnut.2022.807928 Text en Copyright © 2022 McAdam, Lyons, Beck, Haun, Romero, Mumford, Roberson, Young, Lohse, Roberts and Sefton. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
McAdam, Jeremy S.
Lyons, Kaitlin D.
Beck, Darren T.
Haun, Cody T.
Romero, Matthew A.
Mumford, Petey W.
Roberson, Paul A.
Young, Kaelin C.
Lohse, Keith R.
Roberts, Michael D.
Sefton, JoEllen M.
Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
title Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
title_full Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
title_fullStr Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
title_full_unstemmed Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
title_short Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
title_sort whey protein supplementation effects on body composition, performance, and blood biomarkers during army initial entry training
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8940516/
https://www.ncbi.nlm.nih.gov/pubmed/35330708
http://dx.doi.org/10.3389/fnut.2022.807928
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