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Biological effects of olive oil phenolic compounds on mitochondria
Phenolic compounds derived from olive oil have beneficial health properties against cancer, neurodegenerative, and metabolic diseases. Therefore, there are discrepancies in their impact on mitochondrial function that result in changes in oxidative capacity, mitochondrial respiration, and energetic d...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942445/ https://www.ncbi.nlm.nih.gov/pubmed/35340790 http://dx.doi.org/10.1080/23723556.2022.2044263 |
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| author | Blanco-Benítez, Mercedes Calderón-Fernández, Ana Canales-Cortés, Saray Alegre-Cortés, Eva Uribe-Carretero, Elisabet Paredes-Barquero, Marta Gimenez-Bejarano, Alberto Duque González, Gema Gómez-Suaga, Patricia Ortega-Vidal, Juan Salido, Sofía Altarejos, Joaquín Martínez-Chacón, Guadalupe Niso-Santano, Mireia Fuentes, José M. González-Polo, Rosa A. Yakhine-Diop, Sokhna M. S. |
| author_facet | Blanco-Benítez, Mercedes Calderón-Fernández, Ana Canales-Cortés, Saray Alegre-Cortés, Eva Uribe-Carretero, Elisabet Paredes-Barquero, Marta Gimenez-Bejarano, Alberto Duque González, Gema Gómez-Suaga, Patricia Ortega-Vidal, Juan Salido, Sofía Altarejos, Joaquín Martínez-Chacón, Guadalupe Niso-Santano, Mireia Fuentes, José M. González-Polo, Rosa A. Yakhine-Diop, Sokhna M. S. |
| author_sort | Blanco-Benítez, Mercedes |
| collection | PubMed |
| description | Phenolic compounds derived from olive oil have beneficial health properties against cancer, neurodegenerative, and metabolic diseases. Therefore, there are discrepancies in their impact on mitochondrial function that result in changes in oxidative capacity, mitochondrial respiration, and energetic demands. This review focuses on the versatile role of oleuropein, a potent antioxidant that regulates the AMPK/SIRT1/mTOR pathway to modulate autophagy/mitophagy and maintain metabolic homeostasis. |
| format | Online Article Text |
| id | pubmed-8942445 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Taylor & Francis |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89424452022-03-24 Biological effects of olive oil phenolic compounds on mitochondria Blanco-Benítez, Mercedes Calderón-Fernández, Ana Canales-Cortés, Saray Alegre-Cortés, Eva Uribe-Carretero, Elisabet Paredes-Barquero, Marta Gimenez-Bejarano, Alberto Duque González, Gema Gómez-Suaga, Patricia Ortega-Vidal, Juan Salido, Sofía Altarejos, Joaquín Martínez-Chacón, Guadalupe Niso-Santano, Mireia Fuentes, José M. González-Polo, Rosa A. Yakhine-Diop, Sokhna M. S. Mol Cell Oncol Review Phenolic compounds derived from olive oil have beneficial health properties against cancer, neurodegenerative, and metabolic diseases. Therefore, there are discrepancies in their impact on mitochondrial function that result in changes in oxidative capacity, mitochondrial respiration, and energetic demands. This review focuses on the versatile role of oleuropein, a potent antioxidant that regulates the AMPK/SIRT1/mTOR pathway to modulate autophagy/mitophagy and maintain metabolic homeostasis. Taylor & Francis 2022-03-20 /pmc/articles/PMC8942445/ /pubmed/35340790 http://dx.doi.org/10.1080/23723556.2022.2044263 Text en © 2022 The Author(s). Published with license by Taylor & Francis Group, LLC. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Review Blanco-Benítez, Mercedes Calderón-Fernández, Ana Canales-Cortés, Saray Alegre-Cortés, Eva Uribe-Carretero, Elisabet Paredes-Barquero, Marta Gimenez-Bejarano, Alberto Duque González, Gema Gómez-Suaga, Patricia Ortega-Vidal, Juan Salido, Sofía Altarejos, Joaquín Martínez-Chacón, Guadalupe Niso-Santano, Mireia Fuentes, José M. González-Polo, Rosa A. Yakhine-Diop, Sokhna M. S. Biological effects of olive oil phenolic compounds on mitochondria |
| title | Biological effects of olive oil phenolic compounds on mitochondria |
| title_full | Biological effects of olive oil phenolic compounds on mitochondria |
| title_fullStr | Biological effects of olive oil phenolic compounds on mitochondria |
| title_full_unstemmed | Biological effects of olive oil phenolic compounds on mitochondria |
| title_short | Biological effects of olive oil phenolic compounds on mitochondria |
| title_sort | biological effects of olive oil phenolic compounds on mitochondria |
| topic | Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942445/ https://www.ncbi.nlm.nih.gov/pubmed/35340790 http://dx.doi.org/10.1080/23723556.2022.2044263 |
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