Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

In this study, dynamic variations in physicochemical characteristics of polysaccharides from ‘Wuyi rock’ tea (WYP) at different simulated digestion and fecal fermentation stages in vitro were studied. Results revealed that physicochemical characteristics of WYP were slightly altered after the simula...

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Detalles Bibliográficos
Autores principales: Wu, Ding-Tao, Liu, Wen, Yuan, Qin, Gan, Ren-You, Hu, Yi-Chen, Wang, Sheng-Peng, Zou, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942832/
https://www.ncbi.nlm.nih.gov/pubmed/35342881
http://dx.doi.org/10.1016/j.fochx.2022.100288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942832/
https://www.ncbi.nlm.nih.gov/pubmed/35342881
http://dx.doi.org/10.1016/j.fochx.2022.100288

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