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Latest Trends in Investing for Improved Nutrition and Obesity Prevention
PURPOSE OF REVIEW: The aim of this paper is to summarise current trends and new developments with regard to institutional investor actions related to nutrition and obesity prevention. RECENT FINDINGS: Investor-related activity related to improving population diets is building, with several recent in...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942889/ https://www.ncbi.nlm.nih.gov/pubmed/35080755 http://dx.doi.org/10.1007/s13668-021-00389-7 |
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author | Robinson, Ella Carey, Rachel Foerster, Anita Sacks, Gary |
author_facet | Robinson, Ella Carey, Rachel Foerster, Anita Sacks, Gary |
author_sort | Robinson, Ella |
collection | PubMed |
description | PURPOSE OF REVIEW: The aim of this paper is to summarise current trends and new developments with regard to institutional investor actions related to nutrition and obesity prevention. RECENT FINDINGS: Investor-related activity related to improving population diets is building, with several recent initiatives aiming to accelerate achievement of global nutrition goals. There is increasing civil society and investor activism focused on leveraging investor influence to improve nutrition-related food company actions. There are multiple sustainability-related reporting standards; however, few include comprehensive nutrition-related metrics. SUMMARY: There is increasing interest from institutional investors in addressing nutrition-related issues; however, investor activity in the area is piece-meal. There is a need for further integration of nutrition within current reporting frameworks. Methodological alignment across the increasing number of food industry accountability initiatives would likely help galvanise increased investor action. Some jurisdictions are introducing relevant mandatory reporting requirements, which are likely to play a key role in enhancing transparency by the food industry and financial institutions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13668-021-00389-7. |
format | Online Article Text |
id | pubmed-8942889 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-89428892022-04-07 Latest Trends in Investing for Improved Nutrition and Obesity Prevention Robinson, Ella Carey, Rachel Foerster, Anita Sacks, Gary Curr Nutr Rep Cardiovascular Disease (JHY Wu, Section Editor) PURPOSE OF REVIEW: The aim of this paper is to summarise current trends and new developments with regard to institutional investor actions related to nutrition and obesity prevention. RECENT FINDINGS: Investor-related activity related to improving population diets is building, with several recent initiatives aiming to accelerate achievement of global nutrition goals. There is increasing civil society and investor activism focused on leveraging investor influence to improve nutrition-related food company actions. There are multiple sustainability-related reporting standards; however, few include comprehensive nutrition-related metrics. SUMMARY: There is increasing interest from institutional investors in addressing nutrition-related issues; however, investor activity in the area is piece-meal. There is a need for further integration of nutrition within current reporting frameworks. Methodological alignment across the increasing number of food industry accountability initiatives would likely help galvanise increased investor action. Some jurisdictions are introducing relevant mandatory reporting requirements, which are likely to play a key role in enhancing transparency by the food industry and financial institutions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13668-021-00389-7. Springer US 2022-01-26 2022 /pmc/articles/PMC8942889/ /pubmed/35080755 http://dx.doi.org/10.1007/s13668-021-00389-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Cardiovascular Disease (JHY Wu, Section Editor) Robinson, Ella Carey, Rachel Foerster, Anita Sacks, Gary Latest Trends in Investing for Improved Nutrition and Obesity Prevention |
title | Latest Trends in Investing for Improved Nutrition and Obesity Prevention |
title_full | Latest Trends in Investing for Improved Nutrition and Obesity Prevention |
title_fullStr | Latest Trends in Investing for Improved Nutrition and Obesity Prevention |
title_full_unstemmed | Latest Trends in Investing for Improved Nutrition and Obesity Prevention |
title_short | Latest Trends in Investing for Improved Nutrition and Obesity Prevention |
title_sort | latest trends in investing for improved nutrition and obesity prevention |
topic | Cardiovascular Disease (JHY Wu, Section Editor) |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8942889/ https://www.ncbi.nlm.nih.gov/pubmed/35080755 http://dx.doi.org/10.1007/s13668-021-00389-7 |
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