A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

To explore the potential use of seaweed co-products for broiler diets, this study investigates whether an enzyme treatment of seaweed co-products improves performance, in vivo digestibility and health in broilers. In total, 360 Ross 308 male broilers were fed one of 5 experimental diets: a basal die...

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Detalles Bibliográficos
Autores principales: Stokvis, L., Rayner, C., van Krimpen, M.M., Kals, J., Hendriks, W.H., Kwakkel, R.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943295/
https://www.ncbi.nlm.nih.gov/pubmed/35320758
http://dx.doi.org/10.1016/j.psj.2022.101777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943295/
https://www.ncbi.nlm.nih.gov/pubmed/35320758
http://dx.doi.org/10.1016/j.psj.2022.101777

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