Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin

Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from phenylalanine (Phe). Anthocyanins and flavonols have...

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Detalles Bibliográficos
Autores principales: Fanyuk, Michal, Kumar Patel, Manish, Ovadia, Rinat, Maurer, Dalia, Feygenberg, Oleg, Oren-Shamir, Michal, Alkan, Noam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944447/
https://www.ncbi.nlm.nih.gov/pubmed/35326141
http://dx.doi.org/10.3390/antiox11030491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944447/
https://www.ncbi.nlm.nih.gov/pubmed/35326141
http://dx.doi.org/10.3390/antiox11030491

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