Cargando…
Maternal Impact on Serum Immunoglobulin and Total Protein Concentration in Dairy Calves
SIMPLE SUMMARY: Ensuring adequate passive transfer of immunoglobulins is of particular importance for calf health status and longtime productivity. This observational field study focused on the influence of the prepartum cow’s health status on immunoglobulin transfer, with special emphasis on metabo...
Autores principales: | Immler, Manuela, Büttner, Kathrin, Gärtner, Tanja, Wehrend, Axel, Donat, Karsten |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944455/ https://www.ncbi.nlm.nih.gov/pubmed/35327151 http://dx.doi.org/10.3390/ani12060755 |
Ejemplares similares
-
Effects of Parity and Stage of Lactation on Trend and Variability of Metabolic Markers in Dairy Cows
por: Walter, Linda L., et al.
Publicado: (2022) -
Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves
por: Ganz, Sebastian, et al.
Publicado: (2021) -
Concentration and heritability of immunoglobulin G and natural antibody immunoglobulin M in dairy and beef colostrum along with serum total protein in their calves
por: Altvater-Hughes, Tess E, et al.
Publicado: (2022) -
Dynamics of serum immunoglobulin G and total protein concentrations in dairy calves during the first 2 weeks of life
por: Correa, Alexandra, et al.
Publicado: (2022) -
Effect of immunoglobulin G concentration in dairy cow colostrum and calf blood serum on Cryptosporidium spp. invasion in calves
por: Derbakova, Alīna, et al.
Publicado: (2020)