Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt

Tamarillo extract is a good source of phenolic and anthocyanin compounds which are well-known for beneficial antioxidant activity, but their bioactivity maybe lost during digestion. In this study, promising prospects of tamarillo polyphenols encapsulated in cubosome nanoparticles prepared via a top-...

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Detalles Bibliográficos
Autores principales: Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944466/
https://www.ncbi.nlm.nih.gov/pubmed/35326171
http://dx.doi.org/10.3390/antiox11030520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944466/
https://www.ncbi.nlm.nih.gov/pubmed/35326171
http://dx.doi.org/10.3390/antiox11030520

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