Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)

SIMPLE SUMMARY: There is a demand to replace fishmeal with protein sources of plant origin in fish feeds. Biotechnology strategies, such as fermentation, can improve the bioavailability of plant proteins and decrease the presence of antinutrients, optimizing the results obtained. Fermented soybean m...

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Detalles Bibliográficos
Autores principales: de Oliveira, Nandara Soares, Ha, Natalia, da Cunha, Larissa, Cipriani, Luiz Augusto, Neto, André Thaler, Skoronski, Everton, Gisbert, Enric, Perez Fabregat, Thiago El Hadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944494/
https://www.ncbi.nlm.nih.gov/pubmed/35327087
http://dx.doi.org/10.3390/ani12060690

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