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Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

The interest in hemp seed oil has recently increased, due to the latest regulations which allow its use as food. Hemp seed oil is characterized by a high content of polyunsaturated fatty acids, which are highly prone to oxidation. Accelerated thermal oxidation (60 °C, 18 days) has been applied to ni...

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Detalles Bibliográficos
Autores principales:	Tura, Matilde, Ansorena, Diana, Astiasarán, Iciar, Mandrioli, Mara, Toschi, Tullia Gallina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944499/ https://www.ncbi.nlm.nih.gov/pubmed/35326140 http://dx.doi.org/10.3390/antiox11030490

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