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Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells

Reactive oxygen species (ROS) imbalance results in endothelial cell function impairment. Natural phenolic antioxidant compounds have been investigated as therapeutic alternatives. The fruit bark of Brazilian-native pequi (Caryocar brasiliense, Camb.) is rich in polyphenols. The HPLC-MS (High-Perform...

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Detalles Bibliográficos
Autores principales:	Braga, Karla M. S., Araujo, Eugenio G., Sellke, Frank W., Abid, M. Ruhul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944551/ https://www.ncbi.nlm.nih.gov/pubmed/35326129 http://dx.doi.org/10.3390/antiox11030474

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