Preliminary Investigation of Mixed Orchard Hays on the Meat Quality, Fatty Acid Profile, and Gastrointestinal Microbiota in Goat Kids

SIMPLE SUMMARY: Goat meat constitutes one of the main animal protein sources in the human diet in developing countries. Consumers realize that there are multiple links between diet and happiness. Livestock feeding strategies can increase the concentration of a number of healthy fatty acids. Forages...

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Detalles Bibliográficos
Autores principales: Wang, Yingying, Li, Tengfei, Chen, Xinyi, Liu, Chongyi, Jin, Xumei, Tan, Hua, Long, Mingxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944599/
https://www.ncbi.nlm.nih.gov/pubmed/35327177
http://dx.doi.org/10.3390/ani12060780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944599/
https://www.ncbi.nlm.nih.gov/pubmed/35327177
http://dx.doi.org/10.3390/ani12060780

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