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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

A sonotrode ultrasound-assisted extraction of phenolic compounds from olive leaves has been developed using a Box–Behnken design to optimize the effects of solvent composition and ultrasound parameters. The determination of single phenolic compounds was performed by HPLC–MS and the highest recovery...

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Detalles Bibliográficos
Autores principales:	Martín-García, Beatriz, De Montijo-Prieto, Soumi, Jiménez-Valera, Maria, Carrasco-Pancorbo, Alegría, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944617/ https://www.ncbi.nlm.nih.gov/pubmed/35326208 http://dx.doi.org/10.3390/antiox11030558

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